Feb./March 2014

Red Hot Mamas
Recipes for Love Food
Food, Rhythm & Blues and Women
Marcia Ball
She is the Key (Ingredient)
Gaynielle Neville
Makin’ the Tribe Thrive
Irma Thomas
Thyme Is On Her Side
Bettye Lavette Was Cooking
When We Called
Cookin’ with Copeland
(or “What Can ’Mekia Make Ya?”)
Debbie Davies Determination and Dues
Lise Gilly Impartin’ Her French
Andra Faye Sweet and Savory
Lisa Biales Belle of the Ball
(Meat Ball that is)`
Alexis P Suter Brooklyn Cooklyn
Blues Mama Peggy Brown
Shelley Ritter Delta Dining
Queenie McCarter Royal Tea
Shirley Owens’ Family Recipes
Talking Food and Blues with South Florida D.J. Dar Lopez
Nikki James One Cooking Mama
Thornetta Davis Detroit’s Blues Diva
Teresa James Southern Sweets
Gaye Adegbalola The Happy Cooker
The Motor CityShakedown
Steve Nardella
It’s All Rock & Roll to this Daddy Rollin’ Stone
Road Trip Photographer’s Page
Debra D. Lewis

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ON THE ROAD
New York City
Milwaukee
Cleveland
Los Angeles
Los Angeles
Santa Barbara
Los Angeles
Boca Raton
Mississippi
Clarksdale
Seattle

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